Our family-owned, LA restaurant legend has been serving up its secret recipe Killer Shrimp since 1988. Beginning with founder, 60’s rocker Lee Michaels, a legend in his own right, Killer Shrimp has grown from a tiny, 1,000 sq foot venue with one dish and one dessert to 24 thousand square feet of waterfront glory and a full, gourmet seafood menu.
We’re also ready to welcome another member to the family, Killer Sushi, bringing all of our loyal customers fresh fish delivered to our docks daily along with the same level of quality and unique flavor that you know and love. Come see us at any of our spots and don’t forget to push the winecase for entry into our speakeasy, Killer Yacht Club, the perfect spot for a private party or an after-the-dinner party.
